Zaycoland Resort and Hotel | Buffet

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Buffet

EMILIO’S RESTAURANT

Food is a key ingredient to any great vacation, weekend getaway, or business party.

No matter your cravings, Zaycoland has menu items to satisfy. Go ahead, eat, drink and be merry!

Emilio’s Zaycoland’s full service restaurant, serves international favorites as well as a large selection of local cuisine. From Burgers to Binakol, Pizza to Sizzling Bangus, and Pasta to Sisig, we have something for every appetite.

BUFFET MENU

* Minimum of 40 pax

Buffet Choice A

Choice A – Php 375.00

1 Soup, 1 Appetizer, 2 Main Entrees, Steamed Rice, 1 Dessert, 1 Round of Drinks

Buffet Choice B

Choice B – Php 425.00

1 Soup, 1 Appetizer, 3 Main Entrees, Steamed Rice, 1 Dessert, 1 Round of Drinks

Buffet Choice C

Choice C – Php 475.00

1 Soup, 2 Appetizers or Salad, 3 Main Entrees, Steamed Rice, 1 Dessert, 1 Round of Drinks

Buffet Choice D

Choice D – Php 560.00

1 Soup, 1 Appetizer, 1 Salad, 3 Main Entrees, 1 Pasta or Noodles,
Steamed Rice, 2 Desserts, 1 Round of Drinks

PLATED MENU

* Minimum of 50 pax

Plated Choice A

Choice A – Php 275.00

1 Soup, 1 Main Entree with Vegetable Siding, Steamed Rice, 1 Dessert, 1 Round of Drinks

Plated Choice B

Choice B – Php 325.00

1 Soup, 1 Appetizer, 1 Main Entree with Vegetable Siding, Steamed Rice, 1 Dessert, 1 Round of Drinks

Plated Choice C

Choice C – Php 365.00

1 Soup, 2 Main Entrees with Vegetable Siding, Steamed Rice, 1 Dessert, 1 Round of Drinks

Inclusions:

For function with 50 and above guests, free use of the function hall for 4 hours, For function with below 50 guests, free use of the function hall for 2 hours; Venue set-up and Arrangement; Use of P/A Sound Systems; Entrance to the Resort.

Billing Arrangement:

Php 10,000.00 reservation upon confirmation of bookings. All bookings are on a first come, first-served basis when it comes to the amenities. Bookings that have not made a deposit will still be considered as tentative bookings.
RESERVATION FEE is non-refundable, non-consumable and non-transferable.
Total Amount (Remaining Balance) must be paid at least 2 days before the event.
All rates are on Cash Basis

Cancellation of Banquet Sales and Room Reservations:

All confirmed bookings will be subject to cancellation charges as follows:

Cancellation : 10% of the total packages shall be charged and forfeiture of the reservation fee.

Other Charges:

Php 250.00 corkage fee per lechon (Pork), case of Soft drink/beer, bottle of wine
Php 1,000.00 corkage fee per lechon (Calf).
Php 2,000.00 for every succeeding hour usage of each air-conditioned function room.
Php 2,000.00 for every succeeding hour usage of the open function hall (Pool Garden).
Php 3,000.00 for every succeeding hour usage of the air-conditioned in the Grand Hall
Php 250.00 electrical charge for every equipment use.
Php 35.00/head for every free flowing coffee.
Php 10.00/head for one round of Lemonade/ Iced Tea
Php 15.00/head for one round of Softdrinks
Php 3,000.00 in Garden Wedding (Good for 2 hours used, with chairs, sounds)

Room Reservation:

No show on agreed arrival date shall be charged in full equivalent to the total number of room nights guarantee in favor of the hotel.

Check-in Time: 2:00 PM; Check-out Time: 12:00 Noon

Subject to change without prior notice

STRICTLY NO BRINGING OF OUTSIDE FOOD